MIYABI
ARTISAN 6000MCT
14 cm, Steak knife, brown - Visual Imperfections
Standard Price:
C$ 229.99
Sale Price:
C$ 149.49
-35
%
Celebrates Japanese craftsmanship with Artisan
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
CRYODUR blade, ice-hardened to Rockwell 63
Handcrafted in Seki, Japan
Average rating
5.0
(1 Ratings)
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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
This product may contain minor visual imperfections, but will perform to its full performance and capability.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered “Tsuchime” finish
Handcrafted in Seki, Japan
Specifications
Item no.
34079-140-5
Characteristics
Colour:
brown
Substance:
MC63
Type of handle:
concealed tang
Type of edge:
fine edge
Edge finishing:
Honbazuke edge
Manufacturing method:
welded
Blade hardness (HRC):
62-64 HRC
Colour handle:
brown
Substance handle:
Pakka Wood
Measurements
Net weight:
0.113 kg / 0.25
lbs
Blade length:
14 cm / 5.51
in
MIYABI ARTISAN 6000MCT14 cm, Steak knife, brown - Visual Imperfections