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TENMEI, 5.5-inch, Chef's knife compact, black, large 1
TENMEI, 5.5-inch, Chef's knife compact, black, large 2
TENMEI, 5.5-inch, Chef's knife compact, black, large 3
  • TENMEI, 5.5-inch, Chef's knife compact, black, small 1
  • TENMEI, 5.5-inch, Chef's knife compact, black, small 2
  • TENMEI, 5.5-inch, Chef's knife compact, black, small 3

MIYABI TENMEI 5.5-inch, Chef's knife compact, black

C$ 289.99
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Miyabi Tenmei knives represent the ultimate fusion of aesthetics and functionality, celebrating the centuries-old tradition of Japanese craftsmanship through innovative engineering.The soul of each knife lies in its ultra-hard 49-layer Damascus-style blade, masterfully forged from high-performance carbide stainless steel to deliver exceptional hardness, lasting durability, and an exquisite textured finish. Handcrafted and hand-polished in Seki, Japan, every blade undergoes the traditional three-stage Honbazuke honing method for scalpel-like sharpness, and is enhanced by our patented ice-hardening technology for superior corrosion resistance and remarkable edge retention. Designed for exacting home cooks and culinary enthusiasts alike, the ergonomic D-shaped PakkaWood handle sits comfortably and securely in the hand, ensuring optimal balance, maximum control, and fatigue-free cutting for effortless daily prep.

  • 49-layer Damascus-style blades are made of high-performance FC61 fine carbide stainless steel with sunrise pattern and mirror finish
  • Blades are hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle
  • Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance
  • Blade hardness reaches 61 Rockwell hardness (HRC +/-2).
  • Ergonomic Japanese D-shaped PakkaWood handles deliver superior balance, comfort and control
  • Handles feature brass spacers, red spacers, mosaic accents and stainless-steel endcaps
  • Each knife takes more than 100 steps and 42 days to create

  • Item no. 1031212
Characteristics
  • Colour: black
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61
  • Colour handle: black
  • Substance handle: Pakka Wood
Measurements
  • Net weight: 0.091 kg / 0.20 lbs
  • Length of product: 25.4 cm / 10.00 in
  • Width of product: 1.9 cm / 0.75 in
  • Height of product: 2.6 cm / 1.02 in
  • Blade length: 14 cm / 5.51 in
  • Handle length: 11.5 cm / 4.53 in
  • Handle width: 1.9 cm / 0.75 in
  • Blade width: 3.8 cm / 1.50 in
  • Blade thickness: 0.2 cm / 0.08 in
MIYABI TENMEI 5.5-inch, Chef's knife compact, black
289.99
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MIYABI

MIYABI - FROM JAPAN’S FORGING CAPITAL TO THE WORLD

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!


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