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$229.99
$139.99
Compact Dutch oven for serving sides and small batches
- Tall sides ideal for dishes that rise
- Tight-fitting lid locks in flavor and moisture
- Textured black matte enameled cast iron for perfect browning
- Made in France
Color:Sesame
Size:1.5 qt
Make creamy oatmeal, steam fluffy rice, and simmer soups on the stovetop in this versatile pot. Because of the tall sides, this pot is ideal for baking dishes that rise. Unlike countertop rice cookers, this Petite French Oven can be transported from the stovetop to the table so you can cook and serve in the same dish.
STAUB cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
- 1.5-quart capacity for steaming rice and simmering soups. The perfect pot for prepping side dishes
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe to 500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
Free Shipping
For a purchase value of $99.
60 Day Return
With full money back guarantee.
Warranty
A limited lifetime warranty for all our products.


CRAFTED IN FRANCE
Made at our foundry in France, each piece passes through the hands of skilled artisans, reflecting a tradition of craftsmanship refined over generations.


READY BY DESIGN
A durable enamel finish inside and out eliminates the need for seasoning, delivering exceptional performance with remarkably simple care.


ENGINEERED FOR BRAISING
A heavyweight lid and thoughtfully textured underside work together to capture and redistribute condensation, returning moisture and flavor to every dish.


BUILT FOR FLAVOR
Tiny peaks and valleys in the enamel create ideal conditions for browning, unlocking the rich caramelization that forms the foundation of deeply flavorful dishes.


EASY TO CARE FOR
Our durable enamel finish cleans easily with warm water, mild soap, and a gentle soak when needed. Thoughtfully designed for everyday use, it delivers exceptional performance without demanding special care.


DESIGNED TO BE SERVED
Designed to move seamlessly from oven to table, our cast iron's remarkable heat retention keeps food warm long after it's served, inviting slower meals and lingering conversation.


A SHAPE FOR EVERY DISH
From intimate meals to generous gatherings, our collection spans a range of thoughtfully proportioned Dutch ovens and French ovens, each designed to suit a different style of cooking. Whether you're simmering grains in a petite vessel, baking bread in a classic cocotte, or braising for a crowd in a wide oval oven, there's a shape and size crafted for the way you cook.
















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