11-inch, Traditional Deep Skillet, Basil

STAUB traditional skillets are designed for everyday cooking. Like a sauté and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides for deep dishes that rise and plentiful one-pan meals. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty.

• Heirloom-quality cast iron, crafted by skilled artisans in our foundry
• Signature black matte enamel interior surface promotes better browning and caramelization
• Deep, straighter sides designed for dishes that rise
• Side-pouring spouts for seamless liquid removal
• High-quality food-safe enamel exterior made from crushed glass & pigment
• Approx. 10-inch cooking surface and 11-inch upper diameter
• Compatible with all stovetops, including induction
• Oven safe up to 500°F
• No seasoning required, wash with soap & water
• Lifetime warranty
• Made in France