Perforated Surface: Infuses rich smoky flavors into food
Advanced Carbonitriding: Corrosion resistant and metal utensil safe
Heat Safe: Grill-safe up to 750°F
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Description
ZWILLING BBQ+ Perforated Cookware is crafted with unique perforations that promote hot airflow and maximize direct heat contact, so food cooks evenly, develops intense smoky flavors, and lets excess fat drip away through the surface. Lighter than cast iron, pre-seasoned carbon steel heats quickly, withstands high temperatures, and creates a naturally nonstick patina with every use. Designed for outdoor grilling, its versatile construction makes it easy to move ingredients between heat zones on the grill, giving you more control for precise cooking. The perforated pizza pan is designed to deliver a crispy, personal-size pizza straight from the grill. The perforations circulate heat directly under the pizza for perfectly charred crust in your own backyard.
For outdoor grilling
Pre-seasoned carbon steel construction
Rich patina darkens over time and enhances nonstick properties
Perforated surface infuses rich smoky flavors into food
Advanced Carbonitriding for robust corrosion resistance
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