8-inch, Chef's knife

The Henckels Definition 8" Chef's Knife handily tackles kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. No job is too big or too small for this versatile workhorse: mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly.

The single-piece, precision-stamped blade is light and thin for excellent maneuverability without compromising strength or durability. This is due to its high carbon stainless steel composition, which provides power from within. Curved for comfort, the break-proof, triple-rivet handle is pleasant to grip for tireless, balanced cutting.

Each time you cook, you'll want to reach for this useful knife. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value.

Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

• Ergonomic, triple-riveted handles are curved for handling ease and comfort
• Single-piece, precision-stamped blades
• Professional, fine-edge blades are finely honed for long-lasting sharpness and precision cutting utility
• Full tang for balance and strength
• Fully guaranteed against defects in material and/or craftsmanship
• Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
• Made in China