C$ 54.99
Chop potatoes, dice apples, mince shallots and slice salmon effortlessly - this kitchen workhorse is up for almost any task. The Henckels 8" Chef's Knife handily tackles kitchen tasks with ease. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. No job is too big or too small for this versatile workhorse. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels
For a purchase value of C$99.
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Forged Accent
Compass Damascus
Kitchen Elements
Shears set 3 Piece, stainless steel
Kitchen Elements
20 cm, Multi-purpose shears, yellow
1 KITCHEN SHEARS-COLOUR TBD
20 cm, Kitchen shears, mixed Colours
Edge Maintenance
Knife sharpener black
Kitchen Elements
18 cm, Multi-purpose shears
Kitchen Elements
20 cm, Multi-purpose shears, red
It is a fully forged knife, providing superior weight, balance, and durability compared to stamped alternatives. It features a triple-riveted, full-tang handle and a built-in bolster for optimal strength and finger safety during heavy chopping.
The blade is made from high-quality, high-carbon stainless steel that resists rust and corrosion. Precision-honed for long-lasting sharpness, this versatile kitchen workhorse easily slices, dices, and minces meats and tough vegetables.
While dishwasher safe, hand washing is highly recommended to protect the sharp edge and handle from harsh detergents. Clean it with warm water and mild soap. This knife is backed by Henckels' lifetime warranty against defects.
To maintain the forged stainless steel blade, hand wash it immediately after use to preserve the sharp blade. Avoid using abrasive sponges or harsh detergents. Dry the knife thoroughly to prevent rust spots, especially on the blade's edge. Use a honing rod regularly before each use to realign the knife's sharp blade and maintain its razor-sharp edge.
Depending on usage, sharpen the knife professionally or with a whetstone every six months to a year to keep the cutting edge in optimal condition. Store the knife safely in a knife block or on a magnetic strip to protect the blade from damage and dulling. Avoid cutting on hard surfaces like glass or granite, and always use a proper cutting board to prolong the knife's life and performance.
