5.5-inch, Boning Knife

The 5.5-inch classic boning knife is perfect for separating meat, fish, and poultry from the bone. The flexible blade makes for an effortless slice, ideal for easy and clean removal of the bone.

High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. This satin-finished blade is conveniently dishwasher safe.

• Fabricated from high-quality German stainless steel
• Fully forged construction offers durability and a seamless transition from blade to handle
• Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
• Ergonomic, traditional triple-rivet handle provides balance and comfort
• Dishwasher safe
• Made in Spain