Discover a delightful blend of fresh greens, succulent chicken, crispy bacon, and creamy avocado in this salad masterpiece. Each bite is enhanced by the tangy allure of homemade Red Wine Vinaigrette, making it a perfect dish for any occasion. Crafted with care by Daniela Gerson, this recipe promises to be a refreshing and satisfying adventure for your taste buds.

A classic French dish of chicken braised in red wine with bacon, mushrooms, and aromatic vegetables.

Skip the takeout and make homemade pizza in no time with the ZWILLING XTEND Hand Mixer. This classic recipe yields a crispy crust with a delightfully chewy texture.

Elevate your summer barbecues with this classic German Potato Salad.
Recipe Creator: Marcello DiLonardo (@modestmarce)

Classic French onion soup with caramelized onions, Gruyère-topped baguette slices, and rich broth baked to perfection.

A bright, classic side, these green beans are tossed with toasted almonds, garlic, and a touch of lemon for a fresh, balanced finish. Light yet flavorful, they complement everything from roasted chicken to steak.

A classic French bistro moment: a deeply seared strip steak cloaked in a peppercorn‑studded cognac cream sauce. It’s rich, sultry, and dramatic in all the best ways; the kind of dinner that feels luxurious without demanding much from you.

Savory, rich, and deeply comforting, this golden tart layers caramelized mushrooms, creamy Dijon sauce, and nutty Gruyère in a flaky crust. Similar to cozy classics like mushroom soup and steak au poivre, it’s a refined, flavor-forward dish perfect for sharing.

A simple classic of Italian cuisine, pesto is wonderful with all types of pasta. While it‘s traditionally made with a mortar and pestle, blending it in the Personal Blender is a great shortcut that doesn’t sacrifice quality.

This Tex-Mex classic will be a hit at the family table. You can adjust the chili powder and jalapeño to suit your family’s spice preferences and feel free to sub in ground turkey as a lighter alternative. But cooked just the way it’s written, it’s hearty, fragrant, and a real crowd pleaser that’s sure to make your greatest hits list.

This recipe spices up classic chocolate with orange zest and liqueur. Feel free to play around with other flavor combinations, such as peppermint extract, cinnamon, or candied ginger. You can find inspiration in the chocolate bars sold at your grocery store.

This white wine-based stew offers a little lighter take on the classic red wine coq au vin. Loaded with earthy mushrooms, sweet carrots, smoky bacon, and fall-off-the-bone chicken, it’s a dish that is just as welcome on a cold winter day as it is on a warm spring night. With a mix of browning, braising, and slow cooking in the STAUB Multicooker you can take this one pot meal to new heights, amping up the flavor and richness.

Vegetables, mozzarella and tomato sauce are classic ingredients in Campania. My creation is enriched with minced veal.

This is a really easy one-pan recipe for vegetables with unique flavors inspired by a classic Moroccan salad. The orangeblossom water helps the Brussels sprouts shine and contrast with the brininess of the olives.

Shakshuka is a classic and beloved Middle Eastern recipe, but that doesn’t mean it can’t be tweaked. Instead of using tomatoes, here Molly Yeh, creator of the entertaining blog My Name is Yeh, cleverly substitutes kale and lemon to create an earthy and delicious green version. She prefers to serve the dish in individual cocottes, but you could easily swap them for a 10-inch cast-iron fry pan, so that guests eat communally. The perfect pairing is a sizable hunk of crusty bread, for dipping into the runny yolks and sopping up the verdant sauce. Traditionally, shakshuka is eaten for breakfast, but it makes a delightful, and easy, weeknight dinner.